It’s actually not bad, carby overload, with cool crispy and grainy and
sauce texture. It’s arguably the most popular Irish-Chinese dish. Best
when you are drunk from beer, I’ve been told.
————— Forwarded message —————
From: Jennifer 8. Lee
Date: Sat, Jan 1, 2011 at 1:25 PM
Subject: BBQ lamb sandwich, fried pickles etc at Husk in Charleston SC
Pretty reasonably priced.